How to Process and Debone a Deer Hind Smoking A Hind Quarter Of Venison
Venison Hind Quarter Roast on the GrillDome Smoked Deer Hind Quarter - How to Smoke Venison Join me on this culinary journey as I take you through the art of smoking venison, specifically focusing on cooking a perfectly Layers of flavor with this massive Venison Hind Quarter. This 4 or 5 pound roast was brined for 24 hours and injected, then slow put them on the smoker very low not to exceed 250 for two hours. take them out of the smoker, re-season, and wrap them tightly in pig skin (tie ...